Where to find the best African coffee

African coffeeAfrican coffee
African coffeeAfrican coffee


Where to find the best African coffee

Beyond the morning pick-me-up and its strong aromatic smell, coffee is actually good for you. Packed with antioxidants, who knew something so tasty could contribute to your overall well-being?

The history of coffee dates back to the 10th century, originating in Ethiopia. Today, the artisanal market for coffee has boosted production across the globe, putting Africa at a competitive advantage because of its unique growing and production methods. If you’re not very familiar with coffee beans and their flavour tones, the outcome has a lot to do with the amount of caffeine it has in it, how bitter or smooth the bean is, how easy it is to produce and how the climate or environment affects the bean growth.

Here are the best places to find coffee in Africa:


Kenya: If you’re looking for a coffee that is rich in flavour and strong in fragrance, then a trip to Kenya will provide you with just that. Its coffee is known to be full-bodied with a slightly bitter and acidic aftertaste. For coffee lovers, this is one of the highest quality arabica coffees to try out. The country in its entirety invests in coffee growers to produce only the best, with competitive prices that meet its high-quality taste.


Ethiopia: As the birthplace of coffee, Ethiopia is still the largest producer of the best African coffee. It provides delicious, fruitful coffee from three of the most popular growing regions: Sidamo, Harer and Kaffa. With their incredible variety of flowery beans, their coffee is one of the best in the world.

Uganda: This country has become Ethiopia's biggest competitor due to its low local consumption rates. They have massive robusta plantations which are some of the finest in the world. Their local coffee, known as ‘Notable Bugisu’ is a blend that has made waves internationally, challenging other local markets to meet the quality and standards of what Uganda has to offer.


Madagascar: From robusta to arabica beans, Madagascan farmers produce both coffee beans to businesses in their country. These wild coffee trees produce higher quality blends which can be found throughout the island’s nation and exported to many other countries within Africa and worldwide.


Tanzania: For enthusiasts that prefer the more darker roasts, Tanzania is where you’ll find the deep richness you’ve been looking for. Its coffee trees are mainly grown near the Kenyan border, close to Mount Kilimanjaro and between Lake Tanganyika and Lake Nyasa.


Senegal: Situated in West Africa, Senegal is bordered by Mauritania in the north, Mali to the east, Guinea to the southeast and Guinea-Bissau to the southwest. They serve their coffee with a twist, namely ‘Cafe Touba’. This recipe ensures that before the beans are infused, they add cloves and black pepper to the ingredients. It’s an acquired taste that is truly loved by the people of the country and is slowly becoming an interesting addition to coffee menus in other African and international countries.


Malawi: Due to the lack of processing and development resource, Malawi only produces a small amount of coffee which very rarely reaches other African countries. These arabica beans are very smooth in flavour, meaning that they have a softer, more floral taste. But, because of the increase in recent demand, Malawi is making huge improvements to produce bigger batches. Definitely something to look out for.


Cameroon: On the spicier side of things, Cameroonian produces both arabica and robusta beans, both with flavours which have gained momentum and become popular internationally. Its arabica beans are more spicy and rich in taste, depending on the amount of fertiliser provided to grow these trees. Because itscoffee depends largely on the type of climate, there is very little coffee that gets produced, and not nearly enough to produce for a number of countries on a larger scale.


Angola: Its coffee exporting business has experienced a drastic dip because of the economy, picking up over recent years. In Angola, robusta coffee export is a key player in its economy as the Portuguese distribute their beans across Europe and North America. These stronger beans are easier to farm with and are usually blended into arabica beans as they are extremely bitter on their own.


In conclusion

These countries all have very different processing and brewing methods, making each blend unique. In coffee production, there is a very general process that is used to farm coffee trees but there are no rules. It depends largely on the resource available and the geographical region, as the climate and soil fertility impacts the result, which ultimately impacts the taste and complexity of your coffee. The local coffee experience is truly something interesting. If you’re a coffee lover and you’re looking to send your taste buds on an adventure, visit the above-mentioned countries for a fruitful experience.

African coffee